Swiss Clam Bites

Name: Swiss Clam Bites
Ingredients: 2 6.5 ounce cans of chopped clams drained thoroughly (save the juice and make Bloody Marys!); 1 1/2 cups finely grated Swiss cheese (I just used a domestic); 2 green onions, thinly sliced; 1/2 cup mayo; 1/2 teaspoon Aleppo pepper (or substitute just a little cayenne); 1 12 inch baguette cut into 20 rounds

6 ingredients

1 steps

Ingredients

2 6.5 ounce cans of chopped clams drained thoroughly (save the juice and make Bloody Marys!)
1 1/2 cups finely grated Swiss cheese (I just used a domestic)
2 green onions, thinly sliced
1/2 cup mayo
1/2 teaspoon Aleppo pepper (or substitute just a little cayenne)
1 12 inch baguette cut into 20 rounds

Directions

1

Thoroughly combine all ingredients except the bread. Spread the clam mixture on top of each bread round and bake the rounds at 375F for 12 to 14 minutes. Serve hot!