Getting Figgy With It

Name: Getting Figgy With It
Ingredients: 11 tablespoons Gluten-free oats/ Use normal oats if not GF!; 5 ripe fresh figs, cleaned, stems cut off, each fig lengthways cut into 4; 3 tablespoons unsweetened white almond flour = This is white almonds processed in a food processor until it resembles a fine white powder aka flour; 1 + 1/2 teaspoons ground cinnamon; 2 cups vanilla almond milk (500 ml); 1 tablespoon coconut sugar, if you need to

6 ingredients

1 steps

Ingredients

11 tablespoons Gluten-free oats/ Use normal oats if not GF!
5 ripe fresh figs, cleaned, stems cut off, each fig lengthways cut into 4
3 tablespoons unsweetened white almond flour = This is white almonds processed in a food processor until it resembles a fine white powder aka flour
1 + 1/2 teaspoons ground cinnamon
2 cups vanilla almond milk (500 ml)
1 tablespoon coconut sugar, if you need to

Directions

1

Take a cooking pot & add your ingredients in it. Cook on medium-high heat until cooked through. Stir often but carefully do not try to break up the cut up figs. My Gluten-Free oats took me 10 minutes to cook. Taste. I added 1 tablespoon of coconut sugar to the mix. Stir. Taste again. It will be very delicious! Yummm,...!