Raspberry Lemon Tea

5 ingredients
8 steps

Ingredients

  • 4 cups water
  • 4 tea bags (raspberry zinger)
  • 1 tablespoon stevia (to taste)
  • 12 cup lemon juice
  • ice cube

Directions

  1. 1
    In large saucepan, bring water to a boil.
  2. 2
    Remove from heat and add tea bags.
  3. 3
    Steep for 5 minutes.
  4. 4
    Remove and discard tea bags.
  5. 5
    Stir in stevia until dissolved and add lemon juice.
  6. 6
    Adjust sweetness.
  7. 7
    Let cool.
  8. 8
    Serve over ice cubes.

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