Pickle-Roll-Em-Vas

3 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. boiled ham slices
  • 1 (8 oz.) soft cream cheese
  • 8 medium size Claussen fresh kosher dill pickles

Directions

  1. 1
    Spread 1 side of ham slice with 1 tablespoon cream cheese. Place 1 pickle on edge of each ham slice.
  2. 2
    Roll ham slice around pickle.
  3. 3
    Press edges to seal.
  4. 4
    Cover and refrigerate 1 hour.
  5. 5
    Cut each into 6 slices.

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