Pheasant And Apple Casserole

Name: Pheasant And Apple Casserole
Ingredients: 1/2 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pheasant; 1/4 cup butter; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 2 tart apples, peeled,cored and sliced; 1 cup apple cider; 2 tablespoons wine vinegar

11 ingredients

7 steps

Ingredients

1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 pheasant
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
2 tart apples, peeled,cored and sliced
1 cup apple cider
2 tablespoons wine vinegar

Directions

1

Preheat oven to 350°F.
2

In a small bowl, combine the flour, salt and pepper.
3

Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
4

Melt the butter in a large skillet, add the pheasant and brown on both sides.
5

Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
6

Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
7

Cover and bake 1 1/4 hours.