Pickle Roll-Ups

6 ingredients
3 steps

Ingredients

  • 2 pkg. chipped beef
  • dill pickle spears
  • 8 oz. cream cheese
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 3 green onions, chopped fine (optional)

Directions

  1. 1
    Mix together with electric mixer the ingredients, with exception of beef, until smooth and spreadable.
  2. 2
    Separate beef slices and spread a little cheese mixture between 2 slices. Spread a thin layer of cheese mix on top piece of beef and put a dill spear on one end and roll up beef around pickle.
  3. 3
    Cut each one into 3 pieces.

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