Pickle Rolls

3 ingredients
6 steps

Ingredients

  • 6 oz. boiled ham slices
  • 8 oz. soft cream cheese
  • 8 medium dill pickles

Directions

  1. 1
    Spread one side of ham with cream cheese.
  2. 2
    Place pickle on edge of each ham slice.
  3. 3
    Roll ham slice around pickle.
  4. 4
    Press edges together to seal.
  5. 5
    Cover and refrigerate for 1 hour.
  6. 6
    Cut each pickle into 6 slices.

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