Pickle Salad

4 ingredients
3 steps

Ingredients

  • 1 dill pickle
  • 1 vegetable peeler
  • 1 heavy mallet
  • 1 apron

Directions

  1. 1
    Put your apron on.
  2. 2
    Use a vegetable peeler to skin the pickle, discarding peel.
  3. 3
    Smash the peeled pickle using a clean, heavy mallet. Flip it on its side and smash again until it begins to fall apart. Plate and serve.

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