Pickleback Slaw

11 ingredients
8 steps

Ingredients

  • 1 small head green cabbage
  • 1 small head red cabbage
  • 2 carrots, peeled and grated
  • 2 tart apples, like Granny Smith, peeled and cut into matchsticks
  • 1/2 cup mayonnaise, preferably homemade or Hellmanns
  • 3 tablespoons juice from a pickle jar, or of pickle relish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 2 teaspoons pepper sauce, like Franks, or to taste
  • Kosher salt
  • Ground black pepper

Directions

  1. 1
    Cut the cabbages in half and remove the core from each side.
  2. 2
    Cut each half in half and slice each resulting quarter into thin ribbons.
  3. 3
    Mix with carrots and apples in a large nonreactive bowl.
  4. 4
    In a separate bowl, whisk together the remaining ingredients.
  5. 5
    Pour the dressing over the cabbage and toss.
  6. 6
    Season to taste.
  7. 7
    The coleslaw may be covered with plastic wrap and refrigerated.
  8. 8
    Toss again before serving.

Products Matching These Ingredients

More Recipes to Try