Fresh Cranberry Fruitcake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
3. 3
   In a measuring cup, measure orange juice and add water, if necessary, to equal 3/4 cup.
4. 4
   Add grated orange rind and oil and stir in beaten egg.
5. 5
   Pour this mixture into the dry ingredients.
6. 6
   Mix just enough to dampen. Fold in nuts and cranberries.
7. 7
   Spoon into a greased loaf pan. Bake 50 minutes to an hour.
8. 8
   Remove from pan to cool.
9. 9
   Store overnight for easy slicing.