Pickled Baby Corn

5 ingredients
1 steps

Ingredients

  • 1 qt. baby corn
  • 2 tsp. salt
  • 3 c. distilled white vinegar
  • 1 c. sugar
  • 3 Tbsp. mixed pickling spices, tied in cheesecloth

Directions

  1. 1
    Boil vinegar in a nonaluminum pan. Bring enough water to a boil to cover corn. Add washed fresh corn and cook 2 minutes. Remove from water and drain. Boil vinegar with sugar, salt, spices and 1/2 water for 10 minutes. Pack corn into hot sterilized jars. Fill jars with vinegar mixture. Seal. Process in a boiling water bath for 10 minutes.

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