Pickled Bean Salad

10 ingredients
5 steps

Ingredients

  • 1 can green beans
  • 1 can wax beans
  • 1 can kidney beans
  • 1 can garbanzo beans
  • 1 medium size onion
  • 2 stalks celery
  • 1/4 c. salad oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Drain the beans well; toss in a bowl with the sliced onion and celery.
  2. 2
    Mix vinegar, salad oil, sugar and salt well.
  3. 3
    Pour over the bean mixture; mix well.
  4. 4
    Place in airtight container; refrigerate overnight.
  5. 5
    This salad keeps well for at least a week.

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