Pickled Beans

Name: Pickled Beans
Ingredients: 2 lbs green beans; 14 cup canning salt; 2 12 cups vinegar; 2 12 cups water; 1 teaspoon red pepper flakes (you can omit if you want too); 4 teaspoons instant minced garlic or 4 garlic cloves; 4 heads dill, divided

7 ingredients

9 steps

Ingredients

2 lbs green beans
14 cup canning salt
2 12 cups vinegar
2 12 cups water
1 teaspoon red pepper flakes (you can omit if you want too)
4 teaspoons instant minced garlic or 4 garlic cloves
4 heads dill, divided

Directions

1

Trim off ends of beans.
2

combine salt, vinegar and Water in large pot.
3

Bring to boil.
4

Pack beans lengthwise into hot jars, leave 1/4 inch headspace.
5

Add 1/4 teaspoons red pepper flakes, 1 clove garlic or 1/4 tsp dry minced garlic, 1 head of dill to each pint jar.
6

Ladle in hot liquid into jars.
7

Remove air bubbles Hint: (I use a chop stick) put on two-peice caps.
8

place in hot water bath.
9

process pints for 10 minutes.