Pickled Beets

8 ingredients
5 steps

Ingredients

  • about 10 lb. beets
  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 1 tsp. allspice
  • 1 lemon, sliced thin (seeds removed)
  • 1 Tbsp. cinnamon
  • 1 tsp. cloves

Directions

  1. 1
    Boil beets until tender.
  2. 2
    Skin in cold water.
  3. 3
    Slice and put back in pot.
  4. 4
    Combine remaining ingredients and pour over beets. Heat to a simmer and let simmer 15 minutes.
  5. 5
    Pack in hot, sterilized jars and seal tight.

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