Pickled Beets

6 ingredients
1 steps

Ingredients

  • 1 c. white vinegar
  • 1 c. sugar
  • 1/2 c. beet juice
  • 1/4 tsp. salt
  • 1 tsp. pickling spice
  • 2 (15 1/2 oz.) cans sliced beets

Directions

  1. 1
    Drain beets and save 1/2 cup of beet juice. Combine first 5 ingredients in a saucepan; heat to boiling. Add sliced cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.

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