Pickled Beets

3 ingredients
3 steps

Ingredients

  • 2 cans Stokely's beets
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Pack beets tightly into a quart jar.
  2. 2
    Boil sugar and vinegar; pour over beets and seal.
  3. 3
    Let set in refrigerator overnight before eating.

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