Pickled Beets

5 ingredients
4 steps

Ingredients

  • beets
  • 2 c. sugar
  • 2 c. water
  • 2 c. white vinegar
  • 2 to 3 Tbsp. pickle spice

Directions

  1. 1
    Cook beets; cool and peel.
  2. 2
    Mix syrup; let come to a boil. Drop sliced beets in, let simmer for 15 minutes.
  3. 3
    Pack in jars and seal.
  4. 4
    This syrup is good to put over fresh beets and serve right away.

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