Pickled Beets

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Select small, young beets; cook until tender.
  2. 2
    Dip into cold water.
  3. 3
    Peel off skins.
  4. 4
    Make syrup of other ingredients.
  5. 5
    Pour over beets and boil for 10 minutes.
  6. 6
    Pack into sterilized jars and seal at once.

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