Pickled Beets

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 1 tsp. ground cloves
  • 1 tsp. ground allspice
  • 1 Tbsp. cinnamon or may substitute 1 oz. whole cloves for all spices

Directions

  1. 1
    Select small young beets or cut larger beets; cook until tender.
  2. 2
    Dip in cold water and peel off skins.
  3. 3
    Make the syrup; pour over beets and boil 10 minutes.
  4. 4
    Pack into sterilized jars and seal with hot sterilized lids.

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