Chiopino - Cioppino

Name: Chiopino - Cioppino
Ingredients: 2 lbs fish (striped bass or rock cod preferred, but any fish will do); 1/2 lb shrimp, cooked and peeled; 2 large crabs, cooked and cut in pieces but left in shells; 1 onion, peeled and chopped; 1/4 cup olive oil; 1 teaspoon parsley, minced; 1 garlic clove, peeled and minced; 3 cups tomatoes, cooked (canned is fine); 1/2 cup celery, chopped; salt and pepper, to taste

10 ingredients

6 steps

Ingredients

2 lbs fish (striped bass or rock cod preferred, but any fish will do)
1/2 lb shrimp, cooked and peeled
2 large crabs, cooked and cut in pieces but left in shells
1 onion, peeled and chopped
1/4 cup olive oil
1 teaspoon parsley, minced
1 garlic clove, peeled and minced
3 cups tomatoes, cooked (canned is fine)
1/2 cup celery, chopped
salt and pepper, to taste

Directions

1

Clean fish and cut into serving portions.
2

Arrange in a large kettle; add shrimp and crab.
3

Brown onion in olive oil; add parsley and garlic and cook about five minutes.
4

Stir in tomatoes, celery and seasoning; cook about ten minutes.
5

Add to fish and cook slowly about 30 minutes.
6

Serve in soup plates, giving a selection of each kind of fish and some of the sauce.