Pickled Beets

7 ingredients
6 steps

Ingredients

  • 1/3 c. vinegar
  • 1/4 c. sugar
  • 1/4 c. water
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ground cloves
  • 2 c. sliced, cooked beets or 1 (16 oz.) can sliced beets, drained

Directions

  1. 1
    In a medium saucepan combine vinegar, sugar, water, cinnamon, salt and cloves.
  2. 2
    Bring to a boil, stirring occasionally; add sliced beets.
  3. 3
    Return to a boil; reduce heat.
  4. 4
    Cover and simmer 5 minutes.
  5. 5
    Cool, then chill in liquid 8 hours or overnight.
  6. 6
    Makes about 2 cups.

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