Pickled Beets
8 ingredients
6 steps
Ingredients
- 4 qt. beets
- 3 c. vinegar
- 2 c. water
- 2 1/2 c. sugar
- 2 tsp. allspice
- 1 (3-inch) stick cinnamon or 1/4 tsp. ground cinnamon
- 1/2 tsp. whole cloves
- 1 tsp. salt
Directions
-
1Cook beets until tender.
-
2Slip off skins.
-
3Combine rest of ingredients and bring to boil.
-
4Simmer 5 minutes.
-
5Add beets and simmer 5 more minutes.
-
6Pack beets into hot jars, fill with syrup and seal.
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