Pickled Beets

Directions

1. 1
   Drain juice from the canned beets into a saucepan and set beets aside.
2. 2
   Add sugar and vinegar to juice and bring to a boil.
3. 3
   Add the beets and bring to a boil again (be careful not to overcook the beets, as they will flake.)
4. 4
   Remove from heat; add onions, if desired, now.
5. 5
   Let sit at room temperature, about 2 hours, to cool down before chilling.
6. 6
   Chill 8 hours or overnight.