Quick Lasagna

Name: Quick Lasagna
Ingredients: 1 lb. ground beef; 1 lb. ground turkey; 1 (31 3/4 oz.) jar spaghetti sauce with mushrooms; 1 (4 oz.) can mushrooms (pieces and stems); 2 tsp. minced onions (instant); 1/4 tsp. garlic salt; 1 tsp. vegetable oil; 15 oz. Ricotta cheese; 3 c. (12 oz.) shredded Mozzarella cheese; oregano and basil; Parmesan; 8 oz. lasagna noodles; 1 tsp. salt

13 ingredients

6 steps

Ingredients

1 lb. ground beef
1 lb. ground turkey
1 (31 3/4 oz.) jar spaghetti sauce with mushrooms
1 (4 oz.) can mushrooms (pieces and stems)
2 tsp. minced onions (instant)
1/4 tsp. garlic salt
1 tsp. vegetable oil
15 oz. Ricotta cheese
3 c. (12 oz.) shredded Mozzarella cheese
oregano and basil
Parmesan
8 oz. lasagna noodles
1 tsp. salt

Directions

1

Brown and drain beef and turkey and simmer with spaghetti sauce.
2

Add mushrooms, onions, salt and oil.
3

Layer half the noodles, Ricotta, Mozzarella and sauce in lightly greased 9 x 13 x 2-inch pan.
4

Sprinkle lightly with oregano and basil; repeat layers and sprinkle top with Parmesan.
5

Bake at 350° for 30 to 40 minutes.
6

Let stand 10 minutes.