Pickled Beets

Directions

1. 1
   Wash beets.
2. 2
   Cook until tender; save juice.
3. 3
   Put beets in cold water.
4. 4
   Take off skin; cut into chunks.
5. 5
   Take some of the juice beets were cooked in and add 1 cup vinegar, 1 cup water and 1 cup sugar.
6. 6
   Mix together with beets.
7. 7
   Depending on how many beets you have to do, you have to keep adding 1 cup of everything (1 cup juice, 1 cup water, 1 cup vinegar and 1 cup sugar).
8. 8
   Heat until boiling.
9. 9
   Put into hot jars.
10. 10
    Enjoy!