Ginger Ground Pork

Name: Ginger Ground Pork
Ingredients: 1 tablespoon vegetable oil; 4 garlic cloves, chopped; 5 Thai chiles, chopped with seeds; 1/2 cup fresh ginger (julienne); 1 lb ground pork; 3 tablespoons fish sauce; 1 bunch green onion, sliced 1/2 inch lengths; 1 bunch cilantro, cut up 1/2 inch; 1 large yellow onion, cut into wedges

9 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
4 garlic cloves, chopped
5 Thai chiles, chopped with seeds
1/2 cup fresh ginger (julienne)
1 lb ground pork
3 tablespoons fish sauce
1 bunch green onion, sliced 1/2 inch lengths
1 bunch cilantro, cut up 1/2 inch
1 large yellow onion, cut into wedges

Directions

1

Heat oil in wok.
2

Add first 3 ingredients till fragrant.
3

Add ground pork; cook till no pink.
4

Add yellow onion cook about 2 minutes.
5

Add green onions; cook another 2 minutes.
6

Add cilantro and fish sauce; cook 1 more minute.
7

When cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. I like mine a little firmer.
8

Serve with jasmine rice.