Pickled Beets

4 ingredients
4 steps

Ingredients

  • 2 (1 lb.) cans sliced beets
  • 1 1/2 c. sugar
  • 3/4 c. vinegar
  • 2 (3-inch) cinnamon sticks

Directions

  1. 1
    Boil corn ready to eat.
  2. 2
    Cut corn off cob; fill dry canning jars 2/3 full.
  3. 3
    In cooker, bring to a boil 1 cup salt and 1 gallon water.
  4. 4
    Fill jars to ring, not to full seal.

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