Pickled Beets

8 ingredients
2 steps

Ingredients

  • 4 qt. beets (small or cut in pieces), peeled and cooked
  • 3 c. white vinegar
  • 3 c. sugar
  • 2 1/2 c. water
  • 2 tsp. allspice
  • 3-inch cinnamon stick
  • 1/2 tsp. whole cloves
  • 1 tsp. salt

Directions

  1. 1
    Bring to boil.
  2. 2
    Add cooked beets; bring to boil again and can. Makes about 8 pints.

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