Pickled Beets

7 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 2 cups water
  • 2 cups vinegar
  • 2 cans whole beets
  • 5 tablespoons cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon allspice

Directions

  1. 1
    Select young, tender beets: wash fresh beets.
  2. 2
    Leave 2 inches of stem and boil 15 minutes in water to cover.
  3. 3
    Make a syrup of the sugar, water, vinegar and spices.
  4. 4
    Put beets in hot sterilized jars.
  5. 5
    Pour hot vinegar over beets and seal.

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