Chocolate Cheese Cake

8 ingredients
10 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks margarine, melted
  • 3/4 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. sugar
  • 1 large tub whipped topping
  • 2 small pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour with butter and chopped nuts.
  2. 2
    Put in bottom of lightly greased 13 x 9-inch pan.
  3. 3
    Bake at 325° for 25 to 30 minutes.
  4. 4
    Combine cream cheese and sugar.
  5. 5
    Spread over cooled crust.
  6. 6
    Mix pudding with milk.
  7. 7
    Pour over cheese mixture.
  8. 8
    Top with whipped topping.
  9. 9
    Refrigerate.
  10. 10
    Serves 6 or more.

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