Pickled Beets

7 ingredients
4 steps

Ingredients

  • 2 cans beets
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. oil
  • 2 Tbsp. ketchup
  • 20 cloves (more or less)

Directions

  1. 1
    Drain juice off 1 can of beets.
  2. 2
    Add remaining ingredients together (except cloves) and boil until thick.
  3. 3
    Pour over beets and cloves.
  4. 4
    Put in refrigerator until cold.

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