Pickled Beets

4 ingredients
6 steps

Ingredients

  • small young beets
  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar

Directions

  1. 1
    Cook beets in water until tender.
  2. 2
    Dip in cold water and peel off skins.
  3. 3
    Mix together sugar, water and vinegar.
  4. 4
    Pour over beets and boil 10 minutes.
  5. 5
    Pack in jars and seal at once.
  6. 6
    Cook in water bath for 30 minutes.

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