Pickled Beets

4 ingredients
4 steps

Ingredients

  • 6 c. vinegar
  • 5 c. sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Cook beets separately until tender (do not overcook). Peel and put beets into glass jars.
  2. 2
    Mix together vinegar, sugar, celery seed, and mustard seed and bring to a boil.
  3. 3
    Apply boiling vinegar mixture to beets and seal.
  4. 4
    Do not process.

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