Pickled Beets And Eggs

Directions

1. 1
   Drain beets; set aside.
2. 2
   Add enough water to beet juice to measure 1 cup.
3. 3
   Combine beet juice, sugar and vinegar in a saucepan; bring to a slow boil.
4. 4
   Simmer until sugar is dissolved. Pour syrup over beets in a glass crock or jar.
5. 5
   Add 5 or 6 whole cloves and onion slices for extra flavor.
6. 6
   Add eggs to beets and syrup.
7. 7
   Store in refrigerator.