Pickled Beets And Eggs

Directions

1. 1
   Boil beets until tender.
2. 2
   Remove skins.
3. 3
   Tie spices in cheesecloth.
4. 4
   Heat vinegar, water and spices to boiling point. Add beets and boil 5 minutes.
5. 5
   Cool.
6. 6
   Add shelled hard-boiled eggs to spicy liquid with beets.
7. 7
   Refrigerate 1 or more days.
8. 8
   Eggs take on a beautiful red color and spicy flavor.
9. 9
   Serve whole or halved with sliced or whole beets as side dish or relish.