Pickled Beets(Rodbeter)

6 ingredients
9 steps

Ingredients

  • 1/2 c. white vinegar
  • 1/2 c. sugar
  • 1 (1 lb.) can sliced beets (including juice)
  • 1/2 to 1 tsp. salt
  • pepper to taste
  • whole cloves (optional)

Directions

  1. 1
    Combine vinegar, sugar, juice from beets, salt and pepper in stainless steel 2-quart saucepan.
  2. 2
    Add a few cloves tied in cloth bag.
  3. 3
    Bring to boil.
  4. 4
    Boil 2 minutes.
  5. 5
    Meanwhile, place beets in glass, stainless steel or enamel bowl.
  6. 6
    Pour hot marinade over beets.
  7. 7
    Let cool, uncovered.
  8. 8
    When mixture is room temperature, cover bowl.
  9. 9
    Refrigerate at least 12 hours.

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