Pickled Carrots

4 ingredients
7 steps

Ingredients

  • several small okra pods
  • 1 clove garlic (per pt.)
  • 1/2 tsp. salt
  • boiling vinegar

Directions

  1. 1
    Wash and trim, leaving stems.
  2. 2
    Pack into hot jars.
  3. 3
    Add 1 clove garlic and 1/2 teaspoon salt to each pint.
  4. 4
    Fill jars to overflowing with boiling vinegar.
  5. 5
    Wipe off sealing surface. Seal.
  6. 6
    Let stand several weeks.
  7. 7
    Chill in refrigerator several days before serving.

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