Pickled Carrots

Ingredients

• 2 lb. carrots, sliced in 1/2-inch pieces
• 1 small green pepper, sliced into rings
• 1 medium onion, sliced thin
• 1 can tomato soup
• 1/2 c. salad oil
• 1 c. sugar
• 3/4 c. vinegar
• 1 Tbsp. prepared mustard
• 1 tsp. each: salt and pepper