Pickled Cauliflower

Name: Pickled Cauliflower
Ingredients: 2 heads cauliflower; white onions 2 cups sm.; 1 cup pickling salt; 1 cup sugar; 3 cups white vinegar; 2 tablespoons white mustard seeds; 1 tablespoon celery seeds; hot pepper 1 sm. red

8 ingredients

2 steps

Ingredients

2 heads cauliflower
white onions 2 cups sm.
1 cup pickling salt
1 cup sugar
3 cups white vinegar
2 tablespoons white mustard seeds
1 tablespoon celery seeds
hot pepper 1 sm. red

Directions

1

Wash cauliflower, break into flowerets. Scald, cool, peel the onions. Mix vegetables with salt. Add just enough water to cover. Let stand 18 hours. Drain. Rinse in cold water. Drain.
2

Dissolve sugar in vinegar. Add seeds, hot peppers. Bring to a boil. Add vegetables. Simmer 10 minutes or until barely tender. Pack vegetables in hot jars. Fill with boiling hot liquid. Seal. Makes 4 pints.