Pickled Corn
3 ingredients
4 steps
Ingredients
- 3 Tbsp. coarse salt
- 3 Tbsp. sugar
- 3 Tbsp. vinegar
Directions
-
1Cut corn from cob.
-
2Fill jars 3/4 full of corn.
-
3Add salt, sugar and vinegar.
-
4Pour enough boiling water to completely cover contents in the jar and seal.
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