Pickled Corn

3 ingredients
4 steps

Ingredients

  • 3 Tbsp. coarse salt
  • 3 Tbsp. sugar
  • 3 Tbsp. vinegar

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Fill jars 3/4 full of corn.
  3. 3
    Add salt, sugar and vinegar.
  4. 4
    Pour enough boiling water to completely cover contents in the jar and seal.

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