Pickled Cucumbers

7 ingredients
6 steps

Ingredients

  • 4 cucumbers, with skins and sliced thin
  • 1 12 teaspoons salt
  • 13 cup white vinegar
  • 2 tablespoons sugar
  • 13 cup water
  • 1 red onion, sliced thin
  • 1 tablespoon fresh dill or 12 teaspoon dried dill weed

Directions

  1. 1
    Toss the sliced cucumbers with the salt and let them drain for 1 hour.
  2. 2
    Boil the vinegar, sugar and water and allow to cool.
  3. 3
    Drain the cucumbers.
  4. 4
    Place in a bowl and add the onions and dill.
  5. 5
    Pour the vinegar mixture over the cucumbers and mix well.
  6. 6
    Refrigerate for, at least, 1 hour.

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