Pickled Eggs
7 ingredients
6 steps
Ingredients
- 1 c. sugar
- 1 qt. water
- 1 1/2 Tbsp. salt
- red food coloring
- 3 doz. eggs, hard-cooked and peeled
- 3 c. white vinegar
- 1/2 c. mixed pickling spice, tied in cheesecloth
Directions
-
1In a large saucepan, combine sugar, vinegar, water, pickling spice and salt.
-
2Bring to a boil.
-
3Reduce heat and simmer 10 minutes.
-
4Remove pickling spice and discard.
-
5Stir food coloring over eggs in jar and cover.
-
6Refrigerate at least 12 hours. Remove from liquid to serve.
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