Pickled Eggs

6 ingredients
5 steps

Ingredients

  • 2 c. cider vinegar
  • 2 c. sugar
  • 2 c. beet juice (optional)
  • 2 Tbsp. mixed pickling spice
  • 1/8 tsp. cloves
  • 1/8 tsp. cinnamon

Directions

  1. 1
    Boil ingredients 3 minutes.
  2. 2
    Fill wide mouth jar with hard-boiled peeled eggs.
  3. 3
    Pour hot juice over eggs.
  4. 4
    Put lids on jars and cool to room temperature, then refrigerate.
  5. 5
    Will keep several weeks.

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