Stuffed Cabbage

9 ingredients
14 steps

Ingredients

  • 12 large cabbage leaves, blanched
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. bread crumbs
  • 1/2 c. onions, minced
  • 2 (8 oz.) cans tomato sauce
  • 1/4 c. brown sugar, packed
  • 1/4 c. vinegar

Directions

  1. 1
    Combine
  2. 2
    beef, salt, pepper, bread crumbs, onion and 1 can tomato
  3. 3
    sauce;
  4. 4
    mix
  5. 5
    well. Place
  6. 6
    equal portions of meat mixture in center of each cabbage leaf.
  7. 7
    Fold ends over, roll up
  8. 8
    and fasten
  9. 9
    with
  10. 10
    toothpicks.
  11. 11
    Mix remaining ingredients; pour over cabbage
  12. 12
    rolls.
  13. 13
    Cover;
  14. 14
    cook over low heat for 30 minutes.

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