Stuffed Cabbage
9 ingredients
14 steps
Ingredients
- 12 large cabbage leaves, blanched
- 1 lb. ground beef
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. bread crumbs
- 1/2 c. onions, minced
- 2 (8 oz.) cans tomato sauce
- 1/4 c. brown sugar, packed
- 1/4 c. vinegar
Directions
-
1Combine
-
2beef, salt, pepper, bread crumbs, onion and 1 can tomato
-
3sauce;
-
4mix
-
5well. Place
-
6equal portions of meat mixture in center of each cabbage leaf.
-
7Fold ends over, roll up
-
8and fasten
-
9with
-
10toothpicks.
-
11Mix remaining ingredients; pour over cabbage
-
12rolls.
-
13Cover;
-
14cook over low heat for 30 minutes.
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