Chocolate Delight

6 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 4 eggs, very well beaten
  • 1 c. whipping cream, whipped stiff
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts
  • 1 angel food cake

Directions

  1. 1
    Melt chocolate pieces over hot water; cool slightly.
  2. 2
    Mix with eggs.
  3. 3
    Fold in whipping cream, vanilla and nuts.
  4. 4
    Tear angel food cake in small pieces.
  5. 5
    Line oblong cake pan 13 x 9 1/2 x 2 with half of cake pieces.
  6. 6
    Pour half of filling over cake.
  7. 7
    Add more cake pieces and more filling.
  8. 8
    Sprinkle with chopped nuts. Chill several hours.
  9. 9
    Cut in squares.

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