Pickled Eggs

2 ingredients
4 steps

Ingredients

  • 2 doz. hard-boiled eggs
  • Penrose hot sausage vinegar

Directions

  1. 1
    Peel eggs and put in glass jar.
  2. 2
    While warm, cover with vinegar from Penrose hot sausages.
  3. 3
    Let stand at room temperature for 48 hours, then refrigerate.
  4. 4
    Serve with crackers.

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