Wonderful Apricot Cobbler

Name: Wonderful Apricot Cobbler
Ingredients: 3/4 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 cup water; 3 (15 1/4 ounce) cans apricot halves, drained; 1 tablespoon butter; TOPPING; 1 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons cold butter; 1/2 cup milk or 1/2 cup half-and-half

14 ingredients

11 steps

Ingredients

3/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup water
3 (15 1/4 ounce) cans apricot halves, drained
1 tablespoon butter
TOPPING
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1/2 cup milk or 1/2 cup half-and-half

Directions

1

Set oven to 400 degrees.
2

Grease a 2-qt baking dish.
3

In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
4

Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
5

Reduce heat.
6

Add apricots and butter; heat through.
7

Pour into a prepared baking dish.
8

FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
9

Stir in the milk just until moistened.
10

Spoon over hot apricot mixture.
11

Bake for 30-35 minutes, or until golden brown.