Pickled Eggs

Directions

1. 1
   Blend mustard and a small amount of vinegar in saucepan.
2. 2
   Add remaining vinegar, water, sugar, salt, celery seed, mustard seed and cloves; mix well.
3. 3
   Bring to a boil.
4. 4
   Simmer for 10 minutes, stirring frequently.
5. 5
   Cool.
6. 6
   Combine whole eggs and onion slices in bowl.
7. 7
   Add cooled vinegar mixture.
8. 8
   Chill, covered, overnight. Yield:
9. 9
   12 servings.