Pickled Eggs

Directions

1. 1
   Hard-boil the eggs.
2. 2
   Put eggs in cold water.
3. 3
   Keep changing the water to keep it cold.
4. 4
   Shell the eggs.
5. 5
   Put eggs in a container and place in the refrigerator next to the pickled beet liquid.
6. 6
   Next day, cover eggs with the liquid.
7. 7
   Put back in refrigerator for 3 or 4 days.
8. 8
   Stir or shake occasionally so eggs color evenly.
9. 9
   Serve cold.