Pickled Eggs

9 ingredients
1 steps

Ingredients

  • Any jar that will hold 1 dozen eggs
  • 12 eggs
  • 2 tsp sugar
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp crushed red pepper
  • 1 tsp vegetable oil
  • use as many onions as you want
  • vinegar

Directions

  1. 1
    Boil eggs, cool and peel. Place eggs in jar, fill with remaining ingredients. Top with onions and fill jar with vinegar, seal, leave untouched for 24 hours.

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